French sandwich


     8 slices of bread
     4 slices of york ham
     200 g grated emmental cheese
     For bechamel sauce:
     2 tablespoons sunflower oil
     50 g flour
     1 piece of butter
     1 large glass of whole milk
     Ground nutmeg


Prepare the bechamel sauce. For this, we mix in a frying pan 2 tablespoons of sunflower oil, 50 g of flour, 1 piece of butter and 1 glass of whole milk. Season with salt, pepper and ground nutmeg. Remove until the béchamel is quite thick.

Preheat the oven to 180ºC.

We put the 8 slices of mold bread on the counter. Spread half of them generously with bechamel sauce and cover with grated emmental cheese. Cover with a slice of york ham and cover with grated emmental cheese.

Cover the sandwiches with another slice of bread and spread with bechamel. Top with shredded emmental cheese and bake the sandwiches at 180ºC until they are colorful and the cheese has melted.

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